Where possible, we try to use locally sourced fresh ingredients in all our cooking.
All staff involved in food preparation have undertaken training and hold current certificates. All dietary, belief and preference food requirements are observed and a report on what has been given is available each day for every child in our care. Menus are on display in advance and questions or comments are always welcome.
The children are actively involved in choosing future menus and we take great heed of their frank comments on likes and dislikes. Some of the fruit and vegetables we use in our kitchen comes from our allotment and the children will often be involved in the preparation cooking and consuming of this food they have had such a big part in bringing to our table.